A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep expertise about marrying flavors and aromas. His signature cocktails are six varieties of ‘tea-tail,’ a number of minimal-alcohol tea cocktails served in wine glasses to appreciate their aroma and lengthy aftertaste. Whiskeys from one other https://businessbookmark.com/story2818715/the-5-second-trick-for-whiskey-japanese-hibiki