I generally use LeSaffre Saf-Immediate Yeast Gold for making shokupan Japanese milk bread. If You can not locate immediate Lively dry yeast but can discover fresh new yeast, you may substitute. This recipe calls for 1 teaspoon(5g) of dry yeast, so that you would wish 5g x three = 15g https://garrett6912m.bloguetechno.com/5-essential-elements-for-how-to-make-japanese-bread-63687329