Hoki fillets are extended and skinny and have a strip of Body fat beneath the lateral line. This could be taken off to boost flavor. Fat-line-out hoki will make a wonderful choice to cod, whiting, pollock and also other groundfish species. Defatted blocks are outstanding for breaded and battered https://edwinmdpal.blogzag.com/73175456/not-known-factual-statements-about-23hoki