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5 Simple Techniques For Domaine Thillardon

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During the maceration, they think about the yeasts underneath the microscope to check They're great kinds. There won't be any punch downs or pumping overs. Often a little bit of SO2 is additional. 'We like all-natural wine,' says Paul-Henri, 'but we like clean up normal wine.' 15-twenty mg/ml of SO2 https://ambrosew482yqi7.blogaritma.com/profile

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