Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This could be eradicated to further improve taste. Extra fat-line-out hoki will make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://sergiowjugq.wizzardsblog.com/29824198/a-review-of-23hoki