Everest on Grand’s vegetarian choices span momos stuffed with cabbage and ginger; katahar (youthful environmentally friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-style noodle soup with snap peas. There’s a tofu scramble along with a quesadilla over the menu, too, for vegans — for lunch, try https://vegetarian-restaurant-nea40607.alltdesign.com/vegetarian-restaurant-near-me-an-overview-49620373