Is Beijing beef similar to Mongolian beef? Though the two share light similarities, such as the Slash of beef applied (flank steak), They're very various. Beijing beef is frivolously coated in egg and cornstarch for a crispier texture, though Mongolian beef is tender when cooked. Follow alongside with the video https://louisorwvw.fare-blog.com/30976268/5-tips-about-red-chili-pepper-thread-you-can-use-today