Tena Loiseau claims: at I saw this recipe whilst my peppers had been nonetheless around the vine so I left them until finally they turned red. I make the recipe lighter than vintage Beijing Beef, as I pan-fry the breaded beef in less oil (instead of deep frying it). Applying https://sweetpaprikawhole81809.aioblogs.com/84335955/beijing-red-pepper-things-to-know-before-you-buy