Use steak. You may also substitute diced steak (I'd personally advocate a one/2-inch dice) instead of ground beef. Just sauté the steak until eventually browned on all sides, then include and let the chili simmer until finally the steak is totally tender. Spicy spicy spicyyyyyyyy. Okay not that spicy. Perfectly https://spencerayqbo.therainblog.com/30379691/the-best-side-of-red-chili-pepper-crushed-mixed-with-seeds