K+M Chocolate is the result of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted With this review has an impressively high 85% cacao, that's sourced solely from Ecuador. It’s stunningly dark, velvety, and shiny; we mentioned it experienced a distinctly “magnificent” https://everythingbagelseasoningm08373.full-design.com/considerations-to-know-about-high-dose-dark-chocolate-bar-74007415