Cured meats are a staple of Italian cuisine, celebrated for their intense flavors and rich textures. From classic prosciutto and savory salami to spicy soppressata and delicate bresaola, these meats are crafted using traditional curing techniques. Perfect for charcuterie boards, sandwiches, or as an appetizer, cured meats pair beautifully with artisan cheeses and wines. Whether thinly... https://fortunasausage.com/cured-meats-salami-sausage/