Make the bread sauce but with no incorporating the oil at the end. Pour into a bowl then increase the oil (or vegan butter) on prime to seal it. Continue to keep covered from the fridge. These tempeh ‘sausage’ stuffing balls are deliciously moreish and packed filled with protein. Made https://arthurzqeqz.actoblog.com/32205974/details-fiction-and-meatless-christmas-dinner