This is the typical recipe from Spain’s Canary Islands: Tuna, seared and afterwards simmered Carefully inside a loaded – and a bit spicy – purple pepper sauce ordinarily served with little potatoes. It’s an awesome weeknight evening meal or get together appetizer. Brush the crab legs While using the butter https://simonmuyyv.verybigblog.com/31635572/the-definitive-guide-to-crabs-frozen