As soon as the oil is scorching, meticulously area the coated chicken into your oil. Fry for three-4 minutes on each side or until finally they’re crispy and golden brown. Wrap the chicken tightly in the plastic wrap, pinching the surplus plastic on the perimeters to create a tootsie-roll condition https://chickentikkamasala27169.review-blogger.com/54728957/detailed-notes-on-chicken-run