The boiled h2o (100oC) is introduced to the suitable temperature with the yeast to work as ten - 15oC. This temperature is determined by the kind of yeast and the kind of beer. Hay ghé qua chợ Cần Giờ và chọn cho mình những món hải sản tươi ngon được https://sai-gon76147.dreamyblogs.com/33198859/sai-gon-fundamentals-explained