Cured meats are a celebration of tradition, flavor, and craftsmanship, offering rich textures and savory profiles that enhance any dish or snack platter. Classics like prosciutto, pancetta, and salami undergo meticulous curing processes involving salt, air-drying, and sometimes smoking, resulting in concentrated umami flavors. Spanish jamón ibérico and Italian culatello exemplify regi... https://fortunasausage.com/cured-meats-salami-sausage/