Transfer to some board and chop everything finely. Reheat in the pan when prepared to serve and costume with salt, pepper as well as a tablespoon of additional virgin olive oil and pink wine vinegar. This dish pairs beautifully with a medium-bodied pink wine just like a Pinot Noir https://swiss-directory.com/listings611957/little-known-facts-about-roast-pork-loin-with-lemony-white-beans