As a relatively simple spirit, vodka is often distilled from virtually anything. It’s typically produced by fermenting potatoes or cereal grains like wheat or rye. Nearly all of simple vodkas—and almost all Russian vodkas—are designed with wheat, while Polish vodka favors rye, and Finnish vodka goes for barley. When reducing https://damienxnadn.sharebyblog.com/33122253/the-skinless-diaries