Cinnamon and clove-infused rice is layered about pieces of chilli, cardamom and turmeric-marinated rooster, then slow cooked until finally the flavours merge together to build absolute perfection. Dive into their tangy ‘chat bombs’ or relish the consolation of ‘Mowgli Chip Butty’ for an genuine taste of Indian zest within a https://hemanimehmiindianrestaurant.com.au/blogs/