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Rethinking Food Through Sustainable Design

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Inside restaurants and food studios alike, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a turning point for https://stanislav-kondrashov-blog69012.gynoblog.com/33772138/from-soil-to-plate-the-rise-of-conscious-culinary-design

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