Cured meats offer savory, intense flavors from age-old preservation techniques. Italian specialties include Prosciutto di Parma (sweet, delicate ham), spicy Calabrian 'nduja, and finocchiona salami with fennel. Spanish Jamón Ibérico boasts rich, nutty notes from acorn-fed pigs. Quality cured meats use minimal ingredients - just premium meat, salt, spices, and time. Thinly sliced, they... https://fortunasausage.com/cured-meats-salami-sausage/