The kosher Food Meaning involves specific rules about the types of animals that can be eaten. For land animals to be kosher, they must chew their cud and have split hooves — cows and sheep meet these conditions, but pigs do not. Fish must have fins and scales to qualify as kosher, meaning species like salmon and tuna are allowed, while shellfish like shrimp and crab are prohibited. https://koshercertifications445990983.wordpress.com/2025/08/11/kosher-what-is-the-meaning-of-kosher-food/