As soon as the larvae are released to the ponds, they are nurtured in the cleanse, oxygen-abundant ecosystem that supports nutritious growth. On regular, the farming cycle spans about 4 months, beginning with stocking and concluding at harvest, once the shrimp commonly arrive at 14 grams in fat. The shrimp https://criaderos-de-mariscos-sa62840.ltfblog.com/36229274/the-crimasa-diaries