Red Chillies: Use dried pink chillies that aren't too spicy or pungent. If the chillies you might have are of the spicier assortment, insert only 1 to two crimson chillies. Be certain there is not any concealed mould, fungi or worms over the spices. If Sure, then discard these spices. https://abrahamt865zmy8.wikistatement.com/user